Cattleack Barbeque: A Must-Try BBQ Joint in Dallas, TX

As a visitor from Hyderabad, my trip to Dallas became unforgettable thanks to the incredible barbecue scene here. I’ve always heard that Texas is the heart of BBQ, but experiencing it firsthand was on another level. From the moment I stepped into the smoke-filled, savory-scented restaurant, I knew I was in for a treat. The highlight of my visit was undoubtedly the Wagyu burnt ends. They were absolutely phenomenal—juicy, tender, and packed with smoky flavor that melted in my mouth. It was unlike any barbecue I’ve tasted back home, and it set a new standard for me. Alongside that, I tried several items from the menu, and honestly, I could not find a single thing to complain about. Every bite, from the brisket to the ribs, showcased the passion and perfection Texas pitmasters are famous for. The atmosphere added to the charm—friendly locals, rustic décor, and the aroma of slow-cooked meat creating a cozy, authentic vibe. As someone visiting from Hyderabad, I felt both welcomed and amazed by the culinary culture here. If there’s one thing I’ll tell anyone traveling to Dallas, it’s this: do not miss the barbecue. This experience has turned me into a lifelong fan of Texas BBQ!

I spent five days in Dallas touring the local BBQ scene, and after four days of fantastic food, I saved Cattleack Barbeque for the final stop. It was the perfect choice to end the trip. We arrived about 15 minutes before their 10:00 AM opening, and there was already a line of ten people ahead of us. Around 10:15 AM, the owner and a young man (guessing her son) came out to welcome the now-long line, gave us a rundown of the day’s menu, and officially opened the doors with a cowbell ring—a great touch of hospitality. We went all out and ordered the Wagyu brisket, Wagyu beef cheeks, Hatch green chili sausage, and a pork rib. For sides, we had the beans, jalapeño cheese grits, cornbread, and finished with the banana pudding. I definitely saved the best for last. While the brisket was perfectly executed, the Wagyu beef cheeks topped with chimichurri were the absolute star of the show—rich, incredibly tender, and the acidity from the herbs cut through the richness perfectly. We also really loved the grits, and even though I was stuffed, I couldn't help but finish the banana pudding. The shop itself is very clean with that classic, communal BBQ seating. The service was top-notch from start to finish. If you’re in Dallas, this is a must-visit.

I absolutely love it! The burnt ends are divine! And the cornbreads, we can’t stop eating! Ahahhaha Ordered beef ribs as well, we loved every bit of it! Will definitely come back for more . We were there before noon, good amount of people but not crowded. The staff and cashier were definitely friendly as it was our first time.

My boss took me here because he said this is the best BBQ in Dallas knowing I’m a big fan of Hutchins BBQ. We had the giant pastrami rib that was like nothing I’ve ever had. It was very tasty and unique. We got the fatty brisket and it was good. Just not as good as Hutchins in my opinion. I also felt like the sides at Hutchins were better. That said. I will be back for the pastrami ribs.

Get the Texas Trinity: Brisket, Ribs and Sausages for $29. Then add some Burnt Ends. Yums. One of the best BBQ in Texas! But a bit more pricey. Michelin star apparently!

I ordered Brisket,sausage links,corn bread,mac&cheese, street corn, and Burnt ends. I gotta say I love love the burnt ends! That’s truly what hooked me the most from this place. The second would be their street corn. I wish the meats,cornbread and the Mac&cheese were warmer…had them turn cold pretty quick. Brisket is soft and breaks easily. Corn bread, seemed to have been made a day old or out in the air for little too long. Mac&cheese decent . The chili cheese links were alright for me. Nothing bad, did have a high expectation of this place. Still worth checking it out

This is a hidden gem in the Addison area. It rivals the standard Bbq joints around Dallas. The food was really good, we tried the brisket, ribs, turkey, and burnt ends. The meats were all perfectly cooked. The corn bread is delicious. The cole slaw is on the sweeter side of the spectrum if that’s how you like it. Don’t skimp on the Crack Cake - it reminded me of a huge sugar cookie in texture and flavor. Would definitely go back!

Worth the hype! As we continue checking out the different spots on Texas Monthly's top 50 list, we made our way to Cattleack this past weekend. We arrived around 9:50AM and waited about an hour. Not bad by my standards! The staff was super friendly and the restaurant itself was super clean! Ordering was easy with the chalk board menu. We got the lean brisket and really enjoyed the flavor of the bark. The pork ribs had a really nice glaze on them and the texture was top tier! The beef cheek (on special that day) was my husband’s favorite! Regarding the sides, the corn bread you could pass on, but the street corn and mac and cheese were great! The banana pudding was 10/10. Overall, worth the hype and I can’t wait to go back!